Press + Reviews

“Jeremiah Allen had much of what he needed to open a hot dog restaurant: experience in the industry, an MBA and a passion for hot dogs. What he lacked was the money to build one.”

“The folks at Man Bites Dog do serve traditional hot dogs, but they also serve incredible sausages made with local ingredients or by local suppliers like Central Market. They eschew traditional hot dog buns in favor of brioche buns that are ultra-light and just the right touch of sweetness.”

“Don’t think at Man Bites Dog you’ll find your “run of the mill” Oscar Meyer wiener. Be prepared to spend a few minutes checking out their menu and finding your signature dog.”

“OH MY. Man Bites Dog, what a beautiful concept. Take something as simple and mouth watering as a good ol’ dog and add everything underneath the sun to it. Don’t worry though, it has that bun to keep it all together.”

“Time to check in with Man Bites Dog owner Jeremiah Allen as the build-out of the hot dog stand’s brick-and-mortar restaurant continues. They’ve even got a sign now! Also: an application for a TABC license, for that all-important hot dog-accompanying beer.”

“If the Hot Dog isn’t the most iconic of all American fare, I don’t know what is – and Man Bites Dog takes that bun bound love to a whole new level, offering some of the most interesting and unusual toppings I’ve seen to date.”

“Man Bites Dog’s beef franks, brats, and sausages are so scrumptious that you’ll soon find yourself shoveling them in as if you’re part of a one-man hot dog eating contest.”